Spices in Turkey and how to import spices from Turkey

Turkey is renowned for its rich culinary tradition and diverse array of spices.

Turkish cuisine incorporates a wide range of spices, herbs, and seasonings, which contribute to its unique and flavorful dishes. Some common spices used in Turkish cuisine include:

1. Pul Biber (Red Pepper Flakes): A staple in Turkish cuisine, pul biber adds heat and flavor to dishes, and it's commonly used in kebabs, stews, and salads.

2. Kimyon (Cumin): Kimyon is widely used in Turkish cooking, imparting a warm and earthy flavor to dishes like meatballs, soups, and rice pilafs.

3. Kekik (Thyme): Kekik is a popular herb in Turkish cuisine, used in both fresh and dried forms. It adds a fragrant and slightly minty flavor to dishes such as grilled meats, vegetable dishes, and salads.

4. Sumak (Sumac): Sumak is a tangy spice made from dried sumac berries. It's often sprinkled over salads, grilled meats, and rice dishes to add acidity and brightness.

5. Nane (Mint): Nane, or dried mint, is commonly used in Turkish cuisine to flavor soups, salads, and yogurt-based dishes like cacık