Pasta

Noodle

Noodle

Barilla Orecchiette

Barilla Orecchiette

Barilla Castellane

Barilla Castellane

Barilla Elbows

Barilla Elbows

Barilla Lasagne

Barilla Lasagne

Barilla Lasagne 2

Barilla Lasagne 2

Barilla Mix 3 Boxes

Barilla Mix 3 Boxes

Barilla Mafaldine

Barilla Mafaldine

Barilla Pennette Rigate

Barilla Pennette Rigate

Barilla Rotini

Barilla Rotini

Barilla Mix 6 Boxes

Barilla Mix 6 Boxes

Barilla Fusilli

Barilla Fusilli

Barilla Spaghetti N5

Barilla Spaghetti N5

Barilla Gnocchi

Barilla Gnocchi

Barilla Pipette

Barilla Pipette

Barilla Tortiglioni

Barilla Tortiglioni

Barilla Tagliatelle

Barilla Tagliatelle

Barilla Bucatini Spaghetti

Barilla Bucatini Spaghetti

Barilla Pipe Rigate Mantı

Barilla Pipe Rigate Mantı

Ankara Vermicelli

Ankara Vermicelli

Ankara Pasta Classic

Ankara Pasta Classic

Ankara Ravioli Pasta

Ankara Ravioli Pasta

Ankara Butterfly Makarna

Ankara Butterfly Makarna

Ankara Sebzeli Burgu Makarna

Ankara Sebzeli Burgu Makarna

Nuhun Ankara Spiral Pasta

Nuhun Ankara Spiral Pasta

Nuhun Ankara Pasta

Nuhun Ankara Pasta

Ankara Ince Uzun Makarna

Ankara Ince Uzun Makarna

Ankara Spaghetti

Ankara Spaghetti

Ankara Whole Wheat Spiral

Ankara Whole Wheat Spiral

Ankara Spaghetti

Ankara Spaghetti

Ankara Glutenfree Penne

Ankara Glutenfree Penne

Ankara Penne Pasta

Ankara Penne Pasta

Ankara Spaghetti Pasta

Ankara Spaghetti Pasta

Ankara Glutenfree Spaghetti

Ankara Glutenfree Spaghetti

Filiz Spiral Pasta With Vegetables

Filiz Spiral Pasta With Vegetables

Filiz Whole Wheat Spaghetti

Filiz Whole Wheat Spaghetti

Filiz Whole Wheat Spiral Pasta

Filiz Whole Wheat Spiral Pasta

Filiz Flat Spaghetti

Filiz Flat Spaghetti

Filiz Pasta Ferrule

Filiz Pasta Ferrule

Filiz Vermicelli

Filiz Vermicelli

Filiz Vermicelli

Filiz Vermicelli

Filiz Spaghetti

Filiz Spaghetti

Filiz Thin And Long Pasta

Filiz Thin And Long Pasta

Filiz Fiyonk

Filiz Fiyonk

Filiz Spiral Pasta

Filiz Spiral Pasta

Filiz Boncuk

Filiz Boncuk

Filiz Kuskus

Filiz Kuskus

Mantı

Mantı

Pasta is a staple food in Italian cuisine, and it has become popular worldwide due to its versatility, ease of cooking, and delicious taste.

It is made from durum wheat semolina or a combination of semolina and other flours, mixed with water to form a dough, which is then shaped into various forms before being cooked in boiling water until it reaches the desired level of tenderness.