Ege İncisi

Green Olives Staffed With Red Pepper

Green Olives Staffed With Red Pepper

Cracked Green Olives

Cracked Green Olives

Oiled Saddle Black Olive Gourme Extra

Oiled Saddle Black Olive Gourme Extra

Oily Saddle Black Olive Special Series (Less Salt)

Oily Saddle Black Olive Special Series (Less Salt)

Oiled Saddle Black Olive Gold Series

Oiled Saddle Black Olive Gold Series

Turkish olives are a popular variety of olives that are grown and produced in Turkey. Olives have been cultivated in the region for thousands of years and are an integral part of Turkish cuisine and culture. Turkey is one of the major olive-producing countries in the world, and its olives are renowned for their unique flavor, size, and texture.

Turkish olives are consumed in various forms, including as table olives, olive oil, and olive paste. They are a staple ingredient in many Turkish dishes, such as salads, mezes (appetizers), and traditional olive oil-based dishes.